b'Unkocys Killa Chicken Papaya Soup Serves 96 Chicken Breasts 4 Lemon Grass leaves (tied Soup / Salad 2 very Green Papayas in a knot)3-4 inches Ginger Root2 whole Bok Choy (substitute (smashed) Kale or Collards, 10 lg leaves, if preferred) Directions1.Halve, skin and remove seeds from papayas2.Cut papayas in 2-inch cubes and soak in water for at least an hour (changing the water every 15 minutes)3.Cut chicken into 2-inch pieces and boil in 4 cups water with ginger and lemon grass until chicken is semi cooked (papayas are a natu-ral tenderizer so you dont want to overcook chicken before adding them)4.Add 4 more cups of water, heat until boiling again, add papayas and cook until soft; salt to taste 5.Before serving, add coarsely chopped bok choy, but dont stir or it will get soggy* Chinese squash (young green gourds) can be substituted for papayas, using the same prep procedures.24SUSTAINABLE GRINDS'