b'PQ PalusamiServes 102 Cans of Coconut Milk 5 Garlic Cloves (Pressed)12 Large Taro Leaves4 Taro Corms (Grapefruit (deveined) sized)1 Large onion Salt (to taste)Palusami Directions1.In a medium-sized pot bring coconut milk to a simmer on medium- high heat, add onion and garlic, stirEntres 2.Dice onion and garlic, add to pot, stir3.Cut taro leaves into small pieces and add to pot4.Turn to low heat and stir occasionally for 2 hoursTaro Chips Directions TARO: A STORY OF NUTRITION5.Boil taro in a large pot of water for 2 hours pages 89-916.Drain, slice taro into thin chips7.Heat 1 tsp coconut oil in a pan, and then saut slices on high occasionally until golden brown8.Remove from pan and the add salt for taste9.Top chips with palusami44SUSTAINABLE GRINDS'