b'Kale SautServes 101 C Water 1 sm Onion 3 lbs Kale Leaves (about 50 C grated Parmesan lg leaves)C Coconut Oil4 Garlic cloves Salt and Pepper, to tasteDirections1.Dice onion and garlic2.Saut garlic, coconut oil and onions for 10 minutes over medium heat, add half the water and continue to saut until water has evaporated; add remaining water and allow to evaporate again3.Wash and de-stem the kale leaves while water evaporates Side Dishes 4.Add to the garlic, onion mixture and saut until tender yet still a little crispy5.Add salt, pepper to taste58SUSTAINABLE GRINDS'