b'EntresPQ ChiliServes 103 C dry Beans 3 Sweet Peppers 3 med Tomatoes 1-3 Hot Peppers, to taste3 Red Onions 3 T Oregano (minced)3 cloves Garlic2 T Curry Powder3 CarrotsDirections1.Soak beans over night, then rinse beans well in cool water2.Place beans in large pot, add water to cover beans by a few inches3.Cook beans over medium heat until they begin to soften, about 30 minutes4.Strain and rinse beans, add new water to cover beans, again by a few inches5.Dice tomatoes, onions, garlic, and carrots, and add to pot6.Then add oregano, diced peppers and curry powder7.Stir well and simmer for about an hour, or until beans are very soft, check periodically and more water if neededTHE PACIFIC QUEST COOKBOOK43'