b'Lentils with RiceServes 84 C Lentils2 Bell Peppers (chopped)3 C Brown Rice C Olive oil1 bulb Garlic (minced)C fresh lemon juice1 med Onion (chopped) Salt and Pepper, to taste1 bunch Cilantro (chopped)Directions1.Bring 6 cups water to boil, add half of the garlic, half of the onion, all of the cilantro and bell peppers and a pinch ofsaltEntres 2.Add rice, bring back to boil, then reduce to medium-low and simmer, stirring occasionally until done3.In a separate pot bring 8 cups of water to a boil, add lentils and remaining ingredients, reduce heat and simmer stirring occasionally until done4.Stir rice, add salt and pepper to lentils as desired5.Servecup lentils on bottom of plate, top withcup riceMadelines Pita PizzaServes 22 Pitas 1 T Basil2 Tomatoes 1 T Oregano 1 Onion2 Hot Peppers, optional1 Zucchini Cheese1 GarlicCoconut Oil1 T RosemaryDirections1.Dice all the veggies, garlic and spices2.Saute veggies and spices in coconut oil until tender3.Heat pitas on both sides in a cast iron pan, then add tomato sauce on top of two halves4.Add veggies and sprinkle cheese5.Put second pita half on top to make each a sandwich, thenre-toast on both sides6.Cut in half and share with a friend 40SUSTAINABLE GRINDS'