b'Not Just Mashed PotatoesServes 95-7 Purple Potatoes C Parsley (chopped)2 sm Squashes3 Carrots (peeled and grated)2 C Yogurt C Basil (chopped)5 Garlic cloves (crushed) 1 Onion (finely chopped)3 Zucchini (grated)C Green Onion (chopped)Directions1.Break squash in half and steam (in steamer) until soft, about 20 minutes, then peel, deseed and cube2.While the squash is steaming, cube and boil the potatoes until soft (10-20 minutes)3.Place squash and potatoes in a bowl and add the rest of the Side Dishes ingredients4.Mash everything together until smooth (or to desired consistency), serve warm Quinoa TabuleServes 8 C Olive Oil 4 Lemons (juiced)3 handfuls Parsley 1 Onion3 C prewashed Quinoa 2 Limes (juiced)5-10 Garlic cloves, to taste 2 T SaltDirections1.Bring 6 cups of water to a boil and add quinoa2.Reduce heat to medium-low and simmer until water is absorbed, about 12 minutes3.Stir quinoa and remove from heat, allow to cool4.Add ina cup of olive oil and lemon and lime juice5.Mince the onions and herbs, add to quinoa6.Lastly, add a touch of salt and mix60SUSTAINABLE GRINDS'