b'Tomato & Bell Pepper PastaServes 61 lb Brown Rice Pasta 1 bulb Garlic (chopped)4 lg Tomatoes (chopped) 2 T Olive Oil Carrot (grated)C Basil (finely chopped)1 Onion (thinly Sliced) 1 C grated Parmesan1 C Cilantro (chopped) Salt and Pepper (to taste)Directions1.Boil pasta until al dente, strain and return to the pot with a small amount the pasta water (helps prevent pasta from sticking)Entres2.Saut remaining ingredients (except Parmesan) on medium heat for 10 minutes3.Add pasta to the other ingredients and toss thoroughly (careful, do not mix, that will cause pasta to break apart) 4.Sprinkle with Parmesan and serve warmTHE PACIFIC QUEST COOKBOOK49'