b'Papaya and Honey SundayServes 105 Papayas 1 C Raisins1 C Granola 16 T Honey2-3 C YogurtDirections1.Cut, de-seed and peel the papayas2.Mash papaya and mix with yogurt and 6 T of honey3.Freeze papaya mixture for 24 hours before serving to make papaya ice cream4.Serve granola, raisins and remaining honey as toppings with the papaya ice cream Poi GolemDesserts Serves 103 lg Taro corms 8+ T Honey2 C plain whole milk Yogurt Raisins4 C GranolaDirections1.Scrub taro corms thoroughly, then boil for 3 hours with skin on; they will be fork tender when done, strain and set aside2.Peel off the outer layer of the corms (use a spoon and be sure to clean it well. Do not leave any hard brown spots in taro)3.Mash up the corm to achieve a smooth consistency, then add yogurt and 2 T of honey, and mix4.Mix granola in a ziplock and crush with a rolling pin into a sugar like substance and add 2 T of honey5.Mix granola and taro mixture and roll into 20 balls (10 large bodies and 10 small heads) 6.Poke a 1 inch deep hole in each body TARO: A STORY OF NUTRITION7.Fill holes with honey and top with headspages 89-918.Use raisins for eyes, chill for 30 minutes and serve72SUSTAINABLE GRINDS'