b'Honey Radish Salad Serves 103 lbs Radishes (thinly sliced)C Cilantro (chopped)2 T Honey Salt and Pepper to tasteDirectionsSoup / Salad1.Combine all ingredients and toss2.Chill in refrigerator for at least 10 minutes and serveKale Cashew Salad Serves 88-12 large Kale Leaves 3 T Lime Juice1 head Lettuce C Apple Cider Vinegar3 C grated CarrotsC Shoyu (soy sauce)C chopped Cilantro 2 ripe Avocados3 T minced Garlic 2 C chopped CashewsDirections1.Rinse and tear the kale and lettuce into small bite sized strips without the stems2.Combine the cilantro, garlic, lime, vinegar, shoyu and avocado in a smaller bowl then mash together thoroughly3.Pour mixture over the greens and with your clean hands, mix together, massaging the greens until they become slightly softer4.Toss into a fresh bowl with the grated carrots and cashews, mix, serve and enjoyTHE PACIFIC QUEST COOKBOOK27'