b'Spicy Chicken DinnerServes 77 med Chicken breasts2 T Soy Sauce or LiquidC Thai Curry Paste or Aminos (Braggs)2 T Curry Powder 3-4 minced Hot PeppersC Water (remove seeds)2 T Olive OilC Cilantro (diced)2 T ParmesanDirections1.Cut chicken into stripsEntres 2.Combine soy sauce, Parmesan, olive oil, curry, cilantro and hot peppers into a small container and stir3.Place sauce into a gallon ziplock bag with chicken strips and shake for 2 minutes4.Make sure all meat is covered by sauce and let marinade for about an hour5.Now grill, saute or fry chicken until no longer pink and serve with brown rice and saladPQ SushiServes 4Fresh thinly sliced Veggies4 lg Collard Greens(carrots, cucumbers, bell2 T Soy Sauce or Liquid peppers, whatever you like) Aminos (Braggs)2 C cooked Brown RiceHot Sauce, optionalDirections1.Mix soy and rice2.Thin the veins of the collard greens, by scraping them down with a sharp knife without cutting the leaf3.Lay greens flat, vein side down, horizontally lay thinly sliced veggies along with ainch strip of rice mixture in the center of the collard greens4.Wrap as you would a burrito (tuck the sides and roll), cut in a diagonal, serve with hot sauce48SUSTAINABLE GRINDS'