b'PQ Salad DressingMakes 2 cups5 tsp Parmesan (grated) 2 tsp Salt C Pumpkin Seeds C Olive Oil (crushed)C Soy Sauce C Apple Cider VinegarDirections1.Mix all ingredients together well2.Put in a reusable container3.Refrigerate between usesPele SauceMakes 2 cups2 Carrots 1 Lime1 OnionC Apple Cider Vinegar5 Garlic cloves10 Hawaiian Hot Peppers, or 3 lg Tomatoes (10-15 small) more to taste1 LemonDirections1.Grate carrotsDip / Sauce 2.Finely chop tomatoes3.Mince onion, garlic and peppers4.Juice lemon and lime5.Mix all ingredients together6.Let sit for a few hours before serving7.Store the uneaten portion in refrigerator; it will get hotter! NOTE: If Hawaiian hot peppers are not available, use 1 to 2 habaneros, depending on desired spiciness. If substituting habaneros, remove seeds before mincing.86SUSTAINABLE GRINDS'