b'EntresMeat BallsServes 86 C Ground BeefParsley, to taste3-4 EggsGarlic, to taste1/6 C Hummus PowderGinger, optionalor Whole Wheat Bread4 T Curry Mix Crumbs Cilantro, to taste1 lg Onion( -inch dice) 1 tsp Coconut OilDirections1.Mince parsley, garlic, ginger and cilantro2.Saute all herbs, ginger, onion and curry in coconut oil on medium-high3.Put saute mixture in a bowl, add minced herbs and remaining ingredients, mix well4.Roll the meat mixture into quarter sized balls (small size is important since we are cooking on stove tops)5.Brown the meatballs in a cast iron pan coated in coconut oil, continue cooking over medium-low heat, covered, stirring occasionally until cooked through42SUSTAINABLE GRINDS'