b'Spicy Cream SauceMakes about 1 cup2 T Curry paste 2 T Honey2 T Miso paste 2 T Yogurt C Apple Cider VinegarDirections1.Put miso, curry and yogurt into small container2.Stir, you can warm (heat over low heat until well blended) to combine as a sauce or keep cool for use as a dressing3.Add in apple cider vinegar and honey, stir4.Use as a dressing, sauce or marinadeTaro Spinach Artichoke DipServes 510 lg Taro Leaves 1 T Salt2 14 oz cans Coconut MilkC Parmesan8 Garlic Cloves Directions1.Wash then devein the taro leaves2.Place the leaves in a large pot Dip / Sauce 3.Creating sort of a bowl on the inside of the pot (use all 10), add 2 cans of coconut milk in the center of the taro leaf bowl4.Crush the cloves of garlic, add to milk and simmer on low for 2 hours5.Stir in salt and Parmesan cheese6.Enjoy as a sauce or dip88SUSTAINABLE GRINDS'