b'Green Papaya Salad Serves 85-6 Green Papayas3 Lemons (juiced) C Olive Oil 1 T Soy Sauce or Liquid 8-9 CarrotsAminos (Braggs)Soup / Salad5 T Vinegar 2 Hot Peppers (to taste)5 T Salt1 T HoneyDirections1.Seed and chop the hot peppers and set aside2.Peel and grate the carrots and papaya into a large bowl3.Add salt, olive oil, lemon juice, honey and vinegar4.Mix thoroughly and add hot peppers and soy sauce to tastePQ Pasta Salad Serves 81 lb Brown Rice Pasta 1 Lemon (juiced)1 C Parsley 4 cloves Garlic4 Carrots2 tsp Salt C Olive Oil 1 C Basil 2 lg Beets 2 C Cashews or SunflowerC Parmesan Seeds1 lg Onion Directions1.Cook the pasta until al dente, drain, rinse with cold water, set aside2.Shred the carrots and beets and mince the onion, garlic, cashews or sunflower seeds, basil and parsley3.Combine olive oil, Parmesan, lemon juice and salt in a bowl4.Then combine the onion, garlic, cashews/sunflower seeds, basil and parsley with the pasta5.Lastly, pour the olive oil, Parmesan, lemon and salt over the pasta, toss together and serveTHE PACIFIC QUEST COOKBOOK29'